OUMA WOLLIE'S MEATBALLS (Gerrit)

I inherited this recipe from my mother and it always is a winner.  If you are worried about cholesterol, you can use lean mince, but mince that is a bit more fatty, makes the meatballs so much nicer.

INGREDIENTS

1. 1 kg mince

2. 2 Wheetbix biscuits

3. 2 thick slices of white or brown bread

4. ½ a cup of milk

5. 1 medium onion

6. 1 medium tomato

7. 1 teespoon salt

8. 1 teespoon black pepper

9. 2 teespoons Aromat

10. 2 tablespoons finely ground coriander

11. 2 tablespoons Worcestershire sauce

METHOD

• Crumble the Wheetbix and bread and add the milk to it. 

• Finely chop the tomato and onion and then mix all the ingredients thoroughly. 

• Form the meatballs in a size that you prefer and bake in a well greased oven pan at 180 ˚C - not to dry.