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DENTIST'S SWEETCORN

From an in-house newsletter of dentistry students in the ‘70’s – frugal and easy student food!


INGREDIENTS

  1. 1 tin cream-style sweetcorn

  2. 1 thick slice of bread, past its prime (preferably brown)

  3. About 3 eggs, beaten

  4. Enough milk to soak the bread in until soft

  5. Salt, pepper and herbs (eg. parsley, garlic flakes, oregano) to taste

  6. A good handful of mature cheddar cheese (the more the better)

METHOD

  • Soak the bread in the milk until well softened

  • Combine with all the remaining ingredients

  • Place in a greased ovenproof dish (not too deep)

  • Retain a little cheese to sprinkle on top of the bake

  • Bake at 180ºC for about 45 minutes

© 2019 by Gerrit Louw