• sportsinjuryphysio

DENTIST'S SWEETCORN

From an in-house newsletter of dentistry students in the ‘70’s – frugal and easy student food!


INGREDIENTS

  1. 1 tin cream-style sweetcorn

  2. 1 thick slice of bread, past its prime (preferably brown)

  3. About 3 eggs, beaten

  4. Enough milk to soak the bread in until soft

  5. Salt, pepper and herbs (eg. parsley, garlic flakes, oregano) to taste

  6. A good handful of mature cheddar cheese (the more the better)

METHOD

  • Soak the bread in the milk until well softened

  • Combine with all the remaining ingredients

  • Place in a greased ovenproof dish (not too deep)

  • Retain a little cheese to sprinkle on top of the bake

  • Bake at 180ºC for about 45 minutes

Recent Posts

See All

DEON’S CHRISTMAS PUDDING (Deon Louw)

INGREDIENTS The Pudding 250 ml sugar 3 eggs 4 tablespoons apricot jam 300 gram self raising flour 2 tablespoons of baking powder ½ teaspoon salt 2 tablespoons of butter or margarine 2 tablespoons of v

QUICK CUSTARD PUDDING (Louisa Louw)

This custard pudding has stood the test of time in our family.   It allows you to to make your own variations depending on what you have available.  You can vary the biscuits, the fruit and even the j

6 MINUTE YOGHURT TART (Annatjie du Plessis)

INGREDIENTS 1 packet EET-SUM MOR biscuits:  finely crushed 1 tin Condensed Milk 500ml Fruit Yoghurt OR 1 Peppermint Crisp chocolate 1 tin Caramel Condensed Milk 500ml Plain Yoghurt METHOD: "Spray’n co

© 2019 by Gerrit Louw