• sportsinjuryphysio

BILTONG POTJIE (Marié Lubbe)

INGREDIENTS

  1. 3 onions, chopped

  2. 1 green pepper, chopped

  3. 1 clove garlic, crushed

  4. Mixed herbs, thyme and oregano

  5. to taste

  6. 1 cube chicken stock, dissolved in 1,5 litres boiling water

  7. 1 can tomato & onion mix

  8. 500 g shell pasta, cooked

  9. 250g mushrooms, sliced

  10. 250ml cream

  11. 400g sliced biltong

  12. 400g cheese, grated

METHOD

  • Brown the onions, pepper and garlic.

  • Add herbs to taste

  • Mix in the stock, tomatoes, pasta, mushrooms and cream.

  • Simmer for 10 min.

  • Add biltong.

  • Sprinkle with grated cheese and cook for another 10 min.

© 2019 by Gerrit Louw