BEEF BRAWN (Marié Lubbe)
4 beef trotters
Tripe (lips, stomach)
1 t bicarbonate of soda
Whole cloves, peppercorns and all spice corns
Place in large saucepan and cover with water.
Bring to the boil and add bicarbonate of soda.
Pour off the water and cover again with clean water.
Add cloves, pepper and all spice.
Cook until the meat is coming off the bone.
Cut the meat very finely.
Then add the following ingredients: