- sportsinjuryphysio
6 MINUTE YOGHURT TART (Annatjie du Plessis)
INGREDIENTS
1 packet EET-SUM MOR biscuits: finely crushed
1 tin Condensed Milk
500ml Fruit Yoghurt
OR
1 Peppermint Crisp chocolate
1 tin Caramel Condensed Milk
500ml Plain Yoghurt
METHOD:
"Spray’n cook" a round microwave dish (5+cm deep)
Line dish with biscuit crumbs (or peppermint crisp chocolate) - allow to firm in refrigerator
Beat condensed milk & Yoghurt together
Pour carefully the filling into prepared dish
Place on an upturned saucer & microwave on 100% (full) power for 6 min
Allow to cool & place in refrigerator to set
This tart can be used as a desert, but goes well with a cup of tea.