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6 MINUTE YOGHURT TART (Annatjie du Plessis)


  • 1 packet EET-SUM MOR biscuits:  finely crushed

  • 1 tin Condensed Milk

  • 500ml Fruit Yoghurt


  • 1 Peppermint Crisp chocolate

  • 1 tin Caramel Condensed Milk

  • 500ml Plain Yoghurt


  1. "Spray’n cook" a round microwave dish (5+cm deep)

  2. Line dish with biscuit crumbs (or peppermint crisp chocolate)  -  allow to firm in refrigerator

  3. Beat condensed milk & Yoghurt together

  4. Pour carefully the filling into prepared dish

  5. Place on an upturned saucer & microwave on 100% (full) power for 6 min

  6. Allow to cool & place in refrigerator to set

This tart can be used as a desert, but goes well with a cup of tea.

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