• sportsinjuryphysio
    • Apr 9, 2019
    • 1 min read

6 MINUTE YOGHURT TART (Annatjie du Plessis)

INGREDIENTS

  • 1 packet EET-SUM MOR biscuits:  finely crushed

  • 1 tin Condensed Milk

  • 500ml Fruit Yoghurt

OR

  • 1 Peppermint Crisp chocolate

  • 1 tin Caramel Condensed Milk

  • 500ml Plain Yoghurt

METHOD:

  1. "Spray’n cook" a round microwave dish (5+cm deep)

  2. Line dish with biscuit crumbs (or peppermint crisp chocolate)  -  allow to firm in refrigerator

  3. Beat condensed milk & Yoghurt together

  4. Pour carefully the filling into prepared dish

  5. Place on an upturned saucer & microwave on 100% (full) power for 6 min

  6. Allow to cool & place in refrigerator to set

This tart can be used as a desert, but goes well with a cup of tea.

Recent Posts

See All

DEON’S CHRISTMAS PUDDING (Deon Louw)

INGREDIENTS The Pudding 250 ml sugar 3 eggs 4 tablespoons apricot jam 300 gram self raising flour 2 tablespoons of baking powder ½ teaspoon salt 2 tablespoons of butter or margarine 2 tablespoons of v

QUICK CUSTARD PUDDING (Louisa Louw)

This custard pudding has stood the test of time in our family.   It allows you to to make your own variations depending on what you have available.  You can vary the biscuits, the fruit and even the j

MILK TART (Deon Louw)

Originally from Portugal. Famous in South Africa. Adapted by Deon INGREDIENTS Buy ready made Puff Pastry. One roll will be enough for two tarts. FILLING 750 ml milk 2 high tablespoons self raising flo

© 2019 by Gerrit Louw