INGREDIENTS

• 1 packet EET-SUM MOR biscuits:  finely crushed

• 1 tin Condensed Milk

• 500ml Fruit Yoghurt

OR

• 1 Peppermint Crisp chocolate

• 1 tin Caramel Condensed Milk

• 500ml Plain Yoghurt

METHOD:

1. "Spray’n cook" a round microwave dish (5+cm deep)

2. Line dish with biscuit crumbs (or peppermint crisp chocolate)  -  allow to firm in refrigerator

3. Beat condensed milk & Yoghurt together

4. Pour carefully the filling into prepared dish

5. Place on an upturned saucer & microwave on 100% (full) power for 6 min

6. Allow to cool & place in refrigerator to set

This tart can be used as a desert, but goes well with a cup of tea.