MIETJIE’s MEATBALLS(Kobie via Gary - This hairdresser in Claremont, Cape Town can help with anything) INGREDIENTS 500 g mince 1 tablespoon oats 1 tablespoon...
BOEREWORS (Elize van der Westhuizen)This Boerewors (sausage) recipe has been in Elize's family for many generations. In stead of beef and pork just mutton and sheep fat is...
BILTONG POTJIE (Marié Lubbe)INGREDIENTS 3 onions, chopped 1 green pepper, chopped 1 clove garlic, crushed Mixed herbs, thyme and oregano to taste 1 cube chicken stoc...
TASTY LAMB SHIN POTJIEUse a no 3 or 4 pot. The ingredients below should be enough for 10 to 12 persons. INGREDIENTS 2 kg of lamb shin salt and pepper to prefe...
BRAAIBROODJIES / BARBECUED SANDWICHESPeople from the Cape, such as myself, love sandwiches that have been toasted on the coals. When preparing sandwiches to be toasted, be ca...
RIB OF LAMB ON THE COALSWith rib of lamb, better results can be obtained by using a slightly different technique. INGREDIENTS Use the same spices as for the cutl...
MUTTON OR LAMB CHOPS ON THE COALSA friend once said to me that the Californians, the South Africans and the Australians all think that they are the best in the world when...
